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Recipe: Aceitunas Alinadas (Olives In Oil)

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Aceitunas Alinadas (Olives In Oil)
Source: Book by Mary Urrutia Randelman "Memories
of a Cuban Kitchen"

1 1/2 c unpitted green spanish olives in brine, drained
1/2 c oil, olive; spanish
2 tb vinegar, wine, red
1 bay leaf, broken into pieces
1 clove garlic, unpeeled and crushed
pepper, black; to taste
Peel of 1 lemon, without the white pith, whole or in large pieces
1/2 teaspoon cumin seed, optional

Mix all the ingredients together in a nonreactive bowl, cover, and refrigerate at least 2 days. Bring to room temperature before serving. The olives will keep, refrigerated, for several weeks. Makes 1 1/2 cups
MsgID: 3115568
Shared by: Gladys/PR
In reply to: Recipe: Letter O Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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