Recipe: Alaska Dungeness Crab Bisque

ALASKA DUNGENESS CRAB BISQUE

1 tablespoon minced onion
2 tablespoons butter or margarine
2 tablespoons flour
2 cups chicken broth
2 cups half-and-half
1 pound Dungeness crab meat, thawed if necessary
Salt (to taste)
Chopped fresh parsley

Saute onion in butter. Add flour; cook and stir 1 minute.

Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.

Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley.

Makes 6 servings
Source: Alaska Seafood Marketing Institute