Recipe: Alfredo with Baby Broccoli (using alfredo sauce mix) and Krispy Baked Onion Chicken (using soup mix)

ALFREDO WITH BABY BROCCOLI

8 ounces uncooked pasta
8 ounces broccolini, baby broccoli or broccoli florets
2 Tbsp. I Can't Believe It's Not Butter! Spread
1/4 cup chopped onion or shallots
1 package Knorr Alfredo sauce mix
2 cups milk
1/2 cup grated Parmesan cheese
1 Tbsp. lemon juice

Cook pasta according to package directions, adding broccolini during last 3 minutes of cooking; drain and keep warm.

Meanwhile, in 2-quart saucepan, melt Butter Spread over medium-high heat and cook onion, stirring occasionally, 2 minutes or until tender.

Stir in Knorr Alfredo sauce mix blended with milk and cheese. Bring to a boil over medium-high heat, stirring frequently. Stir in lemon juice. Reduce heat to low and simmer, stirring occasionally, 2 minutes.

In large serving bowl, toss sauce with hot pasta and broccolini. Serve, if desired, with lemon wedges and additional grated Parmesan cheese.

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CRISPY BAKED ONION CHICKEN

1 package Knorr French Onion recipe mix
1 cup plain dry bread crumbs
4 to 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
1/2 cup Hellmann's or Best Foods Real Mayonnaise

Preheat oven to 425 degrees F.

In large plastic bag or bowl, combine Knorr French Onion recipe mix and bread crumbs; set aside.

Brush chicken on all sides with Mayonnaise. Add chicken, one piece at a time, to plastic bag. Close bag and shake, or toss in bowl, until chicken is evenly coated. On baking sheet, arrange chicken.

Bake uncovered 20 minutes or until chicken is thoroughly cooked.

Source: Knorr