Recipe: Chocolate Chip Cookie Dough Brownies (using brownie mix and cookie mix)

CHOCOLATE CHIP COOKIE DOUGH BROWNIES
Source: Betty Crocker

You love the ice cream, now sink your teeth into gooey cookie dough brownies! Mixes for brownies and cookies make it extra-easy.

1 package Betty Crocker Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch Betty Crocker chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
Betty Crocker Pour & Frost chocolate frosting

Heat oven to 350F. Grease bottom only of rectangular baking pan, 13x9x2 inches.

Make brownie mix as directed on package, using oil, water and 2 eggs. Spread in pan.

Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.

Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Frost with frosting. If making swirls in frosting, let stand 15 minutes before swirling.

For brownies, cut into 8 rows by 6 rows.