Orange Rice Salad
2 cups cooked, cooled rice (try white, brown, or wild rice)
1/2 cup celery, washed and diced
3/4 cup raisins or other dried fruit
1/4 cup chopped nuts
2 tablespoons vegetable oil
1 tablespoon orange juice or vinegar
1/4 cup parsley, chopped or 1 teaspoon dried parsley
3 green onions, washed and thinly sliced
1 can (11 ounces) mandarin oranges with juice
2/3 cup diced green peppers or other crunchy vegetables (optional)
salt and pepper to taste
Mix all ingredients together in medium-sized bowl. Chill for an hour to allow flavors to blend.
Serve with bread or toast.
Servings: 6 servings, 1 cup each
2 cups cooked, cooled rice (try white, brown, or wild rice)
1/2 cup celery, washed and diced
3/4 cup raisins or other dried fruit
1/4 cup chopped nuts
2 tablespoons vegetable oil
1 tablespoon orange juice or vinegar
1/4 cup parsley, chopped or 1 teaspoon dried parsley
3 green onions, washed and thinly sliced
1 can (11 ounces) mandarin oranges with juice
2/3 cup diced green peppers or other crunchy vegetables (optional)
salt and pepper to taste
Mix all ingredients together in medium-sized bowl. Chill for an hour to allow flavors to blend.
Serve with bread or toast.
Servings: 6 servings, 1 cup each
MsgID: 3130092
Shared by: Gladys/PR
In reply to: Recipe: Thrifty Cooking - Low Cost Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Thrifty Cooking - Low Cost Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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