Recipe: Almond Pinecone

Almond Pinecone
Source: Maxine Brandes

1 1/2 cups toasted whole almonds
1 8 oz pkg cream cheese -- softened
1/2 cup mayonnaise
5 slices bacon -- cooked and minced
1 tablespoon chopped green onions
1/2 teaspoon dill
freshly ground black pepper -- to taste

Combine all other ingredients in a bowl and mix well. Chill for at least 1 hour.

Form the cream cheese mixture into the shape of a pinecone. Beginning at the bottom, gently press the almonds in rows across the pinecone shape. Continue the rows until the whole shape is covered, and resembles a pinecone. Either eat immediately or refrigerate. Allow to come up to room temperature before serving. Garnish with parsley, rosemary sprigs, or other greens.