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Recipe: Cheddar Dill Mini Quiche (using pie pastry)

Appetizers and Snacks
CHEDDAR DILL MINI QUICHE

2 refrigerated or frozen pie crusts
1 cup shredded Cheddar cheese
2 eggs
1/2 cup half and half
1 tsp. dill weed
1/4 tsp. ground black pepper

Unfold or thaw crusts. Cut into 12 circles using biscuit or round cookie cutter. Press crusts into mini muffin pans.

Put equal amounts cheese into each shell. Mix remaining ingredients together. Spoon into shells.

Bake in preheated 400 degree F oven 20 minutes or until tops are lightly browned. Cool about 10 minutes. Gently remove from pan.

May be frozen for later use.

Makes 12 appetizers
Source: Robyn Walton
MsgID: 317120
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-12
Board: Daily Recipe Swap at Recipelink.com
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