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Recipe: Holiday Pumpkin Dip

Appetizers and Snacks
Holiday Pumpkin Dip
Source: Atlanta Journal and Constitution

2 cups pumpkin puree
1 cup dark brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1 package (8 ounces) cream cheese, room temperature
1/2 teaspoon grated nutmeg

Cream together pumpkin and cream cheese. Add in all other ingredients until well mixed. Refrigerate overnight. Serve with ginger snaps and graham crackers.
MsgID: 317129
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-12
Board: Daily Recipe Swap at Recipelink.com
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