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Recipe: Ruby Chutney (using whole cranberry sauce)

Preserving - Other
Ruby Chutney
bit.listserv.words-l: Doris Markland

2 (16 oz) cans whole cranberry sauce
1 cup sugar
1/2 cup vinegar
2 tsp. salt
1/2 tsp ginger
1 cup white raisins
1 Tbsp. curry powder
1 Tbsp. Worcestershire
2 Tbsp. molasses
1/2 tsp. Tabasco

Mix all ingredients in a saucepan. Bring to a boil and simmer for 15 minutes. Keep refrigerated.

Serve with ham or pork, (or turkey?) or use as appetizer over cream cheese.

MsgID: 317127
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-12
Board: Daily Recipe Swap at Recipelink.com
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