Almond Roca (electric skillet)
1/4 cup sliced almonds
1/4 cup water
1 cup butter
1 cup sugar
3 oz semisweet chocolate (3 squares)
In an electric frying pan at 300F, melt butter, add water, then almonds and sugar.
Turn temperature to 400 F and cook until a light golden brown, stirring continuously.
Pour almond mixture on a foil lined cookie pan and cool.
Melt chocolate squares in the top of a double boiler. Pour and spread thinly over cooled candy. Cool.
Break into pieces. Store candy in refrigerator or freezer, it keeps indefinitely IF you hide it!
Makes 48 pieces.
Source: Homestyles, Canadian Classics
1/4 cup sliced almonds
1/4 cup water
1 cup butter
1 cup sugar
3 oz semisweet chocolate (3 squares)
In an electric frying pan at 300F, melt butter, add water, then almonds and sugar.
Turn temperature to 400 F and cook until a light golden brown, stirring continuously.
Pour almond mixture on a foil lined cookie pan and cool.
Melt chocolate squares in the top of a double boiler. Pour and spread thinly over cooled candy. Cool.
Break into pieces. Store candy in refrigerator or freezer, it keeps indefinitely IF you hide it!
Makes 48 pieces.
Source: Homestyles, Canadian Classics
MsgID: 3126681
Shared by: Betsy at Recipelink.com
In reply to: Homemade Candy Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Homemade Candy Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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