Chocolate Amaretto Truffles
4 oz Ghirardelli Semi-Sweet Chocolate
1/4 cup butter
1 tbsp amaretto liqueur
1/2 cup finely chopped nuts
Melt broken chocolate; remove from heat.
Stir in Amaretto. Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy.
Chill 5 to 10 minutes to firm mixture.
Drop by teaspoon and roll into nuts. Keep truffles refrigerated until ready to serve.
Source: Ghirardelli Chocolate Company of San Francisco
4 oz Ghirardelli Semi-Sweet Chocolate
1/4 cup butter
1 tbsp amaretto liqueur
1/2 cup finely chopped nuts
Melt broken chocolate; remove from heat.
Stir in Amaretto. Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy.
Chill 5 to 10 minutes to firm mixture.
Drop by teaspoon and roll into nuts. Keep truffles refrigerated until ready to serve.
Source: Ghirardelli Chocolate Company of San Francisco
MsgID: 3126692
Shared by: Betsy at Recipelink.com
In reply to: Homemade Candy Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Homemade Candy Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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