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Recipe: 14-Minute Maple Candy

Desserts - Candy, Chocolate
14-Minute Maple Candy

4 cups maple syrup
1 cup heavy cream
1/4 cup butter
1 cup nut meats, chopped
1 tsp lemon extract

Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.

Source: Culinary Arts Institute Encyclopedic Cookbook
MsgID: 3126680
Shared by: Betsy at Recipelink.com
In reply to: Homemade Candy Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Homemade Candy Recipes (17)
  Betsy at Recipelink.com
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