ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Amish Pumpkin Pie

Desserts - Pies and Tarts
Hi Vicky, We live in central Ohio in Farm country and there is a large Amish community in our area. Here are two amish pumpkin pie recipes. The Amish in our area have no electricity so most of them use wood cook stoves. I gave an Amish friend my chocolate chip cookie recipe and she made them in her wood stove and they turned out perfect just like in my electric oven.No cars, just horse and buggy. I am not sure if either one is the special one you are looking for. Good Luck in your search.

Amish Pumpkin Pie

one 9" unbaked pie shell (they use lard in their crust)
1 cup pure maple syrup
1/3 tsp salt
1/4 tsp cinnamon
2 tbsp flour
1/4 tsp nutmeg
1 cup cooked pumpkin (they cook and mash their own pumpkin)
1 2/3 cup whole rich milk (their milk is straight from the cow)
Place pumpkin in a large bowl. In a separate bowl mix syrup, flour, salt and stir into the pumpkin. Add the milk and mix well. Bake at 450 for l0 min. Reduce heat and bake 25-3o min until center is firm.

Amish Pumpkin Custard Pie
1 9" unbaked pie shell
1 cup cooked pumpkin
3 eggs
1/4 cup brown sugar
1/2 cup white sugar
1/2 tsp salt
l/3 tsp ground nutmeg
1/2 tsp cinnamon
2 cups whole rich milk

In a large bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon and milk. Beat until smooth. Pour into pie shell. Bake in preheated 375 oven for 50 min or until middle is set.


MsgID: 0058839
Shared by: Peg/Oh
In reply to: ISO: Amish Pumpkin Pie
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Vicky/In.
2
  Peg/Oh
3
  Vicky/In.
4
  Ann/Tas
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Amish Pumpkin Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!