LAYERED BANANA PINEAPPLE DESSERT
CRUST:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter or margarine
FILLING:
3 bananas, sliced
1 pkg (8 oz) cream cheese, softened
3 1/2 cups cold milk
2 pkg (4 oz each) Jello instant vanilla pudding/pie filling mix
1 can (20 oz) crushed pineapple, drained
1 (8 oz) container Cool Whip, thawed (light or lo-fat can be substituted)
Mix graham cracker crumbs, sugar and margarine or butter in 13x9x2-inch
pan. Press evenly onto bottom of pan.
Arrange banana slices on crust.
Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
Add pudding mixes. Beat until well blended and thickened. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread Cool Whip over pineapple.
Refrigerate 3 hours or until ready to serve.
CRUST:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter or margarine
FILLING:
3 bananas, sliced
1 pkg (8 oz) cream cheese, softened
3 1/2 cups cold milk
2 pkg (4 oz each) Jello instant vanilla pudding/pie filling mix
1 can (20 oz) crushed pineapple, drained
1 (8 oz) container Cool Whip, thawed (light or lo-fat can be substituted)
Mix graham cracker crumbs, sugar and margarine or butter in 13x9x2-inch
pan. Press evenly onto bottom of pan.
Arrange banana slices on crust.
Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
Add pudding mixes. Beat until well blended and thickened. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread Cool Whip over pineapple.
Refrigerate 3 hours or until ready to serve.
MsgID: 3132042
Shared by: Barbara, Memphis
In reply to: Recipe: Layered Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Memphis
In reply to: Recipe: Layered Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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