Recipe: Bee Sweet Banana Bread (using honey, oats, whole wheat flour and walnuts)
Breads - Muffins, Quick BreadsBEE SWEET BANANA BREAD
1/2 cup honey
1/3 cup butter or margarine
1 teaspoon vanilla
2 eggs
1/2 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup quick-cooking oats, uncooked
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 cup mashed ripe banana
1/2 cup chopped walnuts
Cream honey and butter in large bowl with electric mixer until fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition.
Combine dry ingredients in small bowl; add to honey mixture alternately with bananas, blending well. Stir in walnuts. Spoon batter into greased and floured 9x5x3-inch loaf pan.
Bake in preheated 325 degree F oven 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan; cool completely on a wire rack.
Makes 1 loaf
Source: National Honey Board
1/2 cup honey
1/3 cup butter or margarine
1 teaspoon vanilla
2 eggs
1/2 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup quick-cooking oats, uncooked
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 cup mashed ripe banana
1/2 cup chopped walnuts
Cream honey and butter in large bowl with electric mixer until fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition.
Combine dry ingredients in small bowl; add to honey mixture alternately with bananas, blending well. Stir in walnuts. Spoon batter into greased and floured 9x5x3-inch loaf pan.
Bake in preheated 325 degree F oven 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan; cool completely on a wire rack.
Makes 1 loaf
Source: National Honey Board
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