Recipe: Apple Cinnamon Conserve and Pineapple Apricot Conserve - Here are the two I could find and I hope you can use them.

APPLE CINNAMON CONSERVE
Makes about 6 half pints, 1 tbsp = 14 calories

4 cups unsweetened applesauce
1 can (20 oz) unsweetened crushed pineapple, drained
1 cup dried apples, chopped
3/4 cup raisins
2 tbsp lemon juice
1/2 tsp cinnamon

In a large sauce pot, combine all ingredients. Simmer for 30 minutes, stirring frequently.

Pour into hot sterilized jars, leaving 1/4-inch head space. Adjust caps.

Process 10 minutes in boiling water bath.

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PINEAPPLE APRICOT CONSERVE
Yield: about 5 half pints, 1 tbsp = 40 calories

2 cups dried apricots
2 cups water
4 tsp lemon juice
4 cups unsweetened crushed pineapple
1 cup golden raisins
1 tsp ginger

Boil apricots in the water until tender (about 25 minutes.)

Puree apricot mixture. Add lemon juice and return to saucepan. Stir in pineapple, raisins and ginger. Simmer until thickened, stirring frequently.

Pour into hot sterilized jars, leaving 1/4-inch head space. Adjust caps.

Process 10 minutes in boiling water bath.