Apple Pecan Crumb Pie
1/4 cup chopped pecans
1 deep dish 9-inch unbaked pie shell
6 cups York, Golden Delicious apples, peeled and sliced
1 cup sugar
2 tsp. flour
1/4 tsp. nutmeg
1/2 tsp. cinnamon
2 tbsp. margarine
Crumb Topping:
1/2 cup packed brown sugar
1/4 cup margarine
1/3 cup flour
1/4 tsp cinnamon
1/4 cup chopped pecans
Sprinkle pecans in pie shell.
Mix sugar, flour and spices; toss with apples. Heap apples in pie shell; dot with margarine. Blend crumb topping ingredients with fork until size of peas; sprinkle over pie.
Bake 425 degrees for 40-45 minutes.
Source: Virginia State Apple Board
1/4 cup chopped pecans
1 deep dish 9-inch unbaked pie shell
6 cups York, Golden Delicious apples, peeled and sliced
1 cup sugar
2 tsp. flour
1/4 tsp. nutmeg
1/2 tsp. cinnamon
2 tbsp. margarine
Crumb Topping:
1/2 cup packed brown sugar
1/4 cup margarine
1/3 cup flour
1/4 tsp cinnamon
1/4 cup chopped pecans
Sprinkle pecans in pie shell.
Mix sugar, flour and spices; toss with apples. Heap apples in pie shell; dot with margarine. Blend crumb topping ingredients with fork until size of peas; sprinkle over pie.
Bake 425 degrees for 40-45 minutes.
Source: Virginia State Apple Board
MsgID: 3126051
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Apples (40)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Apples (40)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (40)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Eggnog Pie (freezes well)
- Upside Down Apple Pie (Jean Pare, 1990's)
- Man in the Moon Pie (using walnuts and chocolate chips)
- Strawberry-Apple Pie
- White Potato Pie (using mashed potatoes, eggs and nutmeg)
- Simply Superb Texas Style Pecan Pie
- Brownie Bottom Pudding Pie
- Fresh Strawberry Chiffon (for diabetics)
- Orchard Medley Pie (using apples, berries and rhubarb)
- Apple Crisp Pie
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!