Cinnamon Apples
Core and pare:
6 tart apples
Stick each apple with:
2 or 3 whole cloves
Cook together for 5 minutes:
1 cup sugar
2 tablespoons red cinnamon drops
1 1/2 cups water
Add apples, simmer until tender but not mushy. Baste often with syrup in pan.
Serve as a relish with pork, or chilled on lettuce or as a dessert.
Source: Connecticut Apple Marketing Board
Core and pare:
6 tart apples
Stick each apple with:
2 or 3 whole cloves
Cook together for 5 minutes:
1 cup sugar
2 tablespoons red cinnamon drops
1 1/2 cups water
Add apples, simmer until tender but not mushy. Baste often with syrup in pan.
Serve as a relish with pork, or chilled on lettuce or as a dessert.
Source: Connecticut Apple Marketing Board
MsgID: 3126043
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Apples (40)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Apples (40)
Board: Daily Recipe Swap at Recipelink.com
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