Savory Roast Apples (with sweet potatoes and onions)
Roasting intensifies the flavor of fruits and vegetables. Try this savory combination as a side dish with your favorite meat or over pasta or couscous for a vegetarian treat. Delicious hot or cold.
2 baking apples
2 sweet potatoes
2 Vidalia onions
1 tablespoon olive oil
2 teaspoons chopped garlic
1 tablespoon balsamic vinegar
Preheat oven to 450F. Line roasting pan with aluminum foil. Core and cut apples into quarters. Cut sweet potatoes into 6-8 large pieces. Cut onions into small wedges. Combine apples, vegetables, olive oil, and garlic.
Roast in pan for 40-45 minutes until sweet potatoes are tender. Sprinkle with balsamic vinegar before serving.
Servings: 6
Source: New York Apple Association
Roasting intensifies the flavor of fruits and vegetables. Try this savory combination as a side dish with your favorite meat or over pasta or couscous for a vegetarian treat. Delicious hot or cold.
2 baking apples
2 sweet potatoes
2 Vidalia onions
1 tablespoon olive oil
2 teaspoons chopped garlic
1 tablespoon balsamic vinegar
Preheat oven to 450F. Line roasting pan with aluminum foil. Core and cut apples into quarters. Cut sweet potatoes into 6-8 large pieces. Cut onions into small wedges. Combine apples, vegetables, olive oil, and garlic.
Roast in pan for 40-45 minutes until sweet potatoes are tender. Sprinkle with balsamic vinegar before serving.
Servings: 6
Source: New York Apple Association
MsgID: 3126018
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Apples (40)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Apples (40)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (40)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Potatoes
Side Dishes - Potatoes
- Time-to-Spare Spuds (freeze ahead stuffed baked potatoes)
- Au Gratin Potatoes
- Sweet Potato Mallow
- Drive 'em Wild Potatoes (using bacon, sour cream and cheese)
- Holiday Mashed Potatoes (crock pot or oven)
- Yam Bake with Marshmallow Layer for Emily
- Perfectly Amazing Mashed Potatoes with 8 Variations
- Caramelized Potatoes (using new potatoes, butter, and sugar) (Time-Life)
- Baked Potato Chunks with Tomato-Basil Dressing (blender or food processor)
- New Potatoes with Crushed Red Pepper
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!