Recipe: Crunchy Apple Salsa with Grilled Chicken (with white wine marinade)

CRUNCHY APPLE SALSA WITH GRILLED CHICKEN

"Fish or lean pork chops can be substituted for chicken."

4 medium boneless, skinless chicken breasts
FOR THE MARINADE:
1/4 cup dry white wine
1/4 cup apple juice
1/2 teaspoon grated lime peel
1/2 teaspoon salt
Dash pepper
Crunchy Apple Salsa (for serving, recipe follows)

For grilled chicken, combine marinade ingredients and pour over chicken breasts. Marinate for 20 to 30 minutes.

Drain and discard marinade. Grill chicken over medium-hot coals, turning once, until chicken tests done. Serve Crunch Apple Salsa over or alongside grilled chicken.

CRUNCHY APPLE SALSA
Makes 3 cups salsa

2 cups Washington Gala apples, halved, cored and chopped
3/4 cup (1 large) Anaheim chili pepper, seeded and chopped
1/2 cup chopped onion
1/4 cup lime juice
Salt and pepper to taste

Combine salsa ingredients and mix well; allow flavors to blend about 1/2 hour.

Makes 4 servings
Source: U.S. Apple Association