From my experience. Do not wash the apples..just brush them with a clean paper towel. If they have any moisture on them, caramel will not stick. Also, I melt in microwave with a tiny bit of water. Just enough to stir the caramel. The best ones I ever did were caramel, then dark chocolate followed by crushed peanuts dipped-Yum!
Hope this helps..you can also try and put them in the fridge to harden faster.
Hope this helps..you can also try and put them in the fridge to harden faster.
MsgID: 0074338
Shared by: Suzanne
In reply to: ISO: Need help with caramel apples
Board: Cooking Club at Recipelink.com
Shared by: Suzanne
In reply to: ISO: Need help with caramel apples
Board: Cooking Club at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Need help with caramel apples |
Michele/NY | |
2 | re: Caramel Apples Problem - Michele/NY, your apples need to be |
manyhats | |
3 | Recipe: Apples on Sticks Dipped in Cooked Caramel |
Nana Lee/MA | |
4 | Recipe(tried): Caramel apple help |
Janet/MO | |
5 | Recipe(tried): Caramel Apple Help - I've been there! |
Suzanne |
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- A Terrine of Summer Fruits
- Easy Cherry Delight (using cherry pie filling, dry cake mix and butter)
- Frosted Peach Squares
- Mexican Apple Strudel (using tortillas)
- Strawberry Margarita Squares (no bake, with tortilla chip crust)
- Strawberries Tallyrand
- Lynchburg Candied Apples (using Jack Daniel's Whiskey)
- Cherry Squares (using cake mix and cherry pie filling)
- Crisped Almond Apples
- Apple topping suggestion for Carol, NCC
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute