Recipe: Applesauce Pecan Crumb Cake

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From: Nancy,.SanFran

Applesauce Pecan Crumb Cake
Recipe By : Cooking Light, March 1999
Yield: 8 servings

1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup low-fat buttermilk
1/2 cup applesauce
1 tablespoon butter or stick margarine, melted
1 large egg
1 large egg white
cooking spray
1/3 cup chopped pecans
1/3 cup all purpose flour
1/4 cup packed brown sugar
2 teaspoons butter or stick margarine, melted
1/2 teaspoon ground cinnamon

Preheat oven to 350F.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through nutmeg) in a large bowl; make a well in center of mixture. Combine buttermilk, applesauce, 1 tablespoon butter, egg, and egg white in a bowl; add to flour mixture, stirring just until moist.

Spoon batter into a 9-inch round cake pan coated with cooking spray. Combine pecans and remaining ingredients in small bowl; stir with a fork until mixture resembles coarse meal. Sprinkle evenly over top of cake. Bake at 350F for 35 minutes or until a wooden pick inserted it center comes out clean.