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Recipe: Apricot Glazed Turkey Breast for Deborah

Main Dishes - Chicken, Poultry
Apricot Glazed Turkey Breast

1 cup apricot preserves
3/4 cup bottled Russian dressing
3/4 envelope onion soup mix
1 frozen turkey breasts (preferably well thawed)

Mix the first 3 ingredients together. Place turkey in Crock Pot and cover with apricot mixture. Cook on low 6 to 8 hours or until necessary depending on the breast size.
MsgID: 0067690
Shared by: Gladys/PR
In reply to: ISO: Crock Pot Turkey with Apricot Preserves
Board: Cooking Club at Recipelink.com
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