Recipe(tried): Aritchoke Chicken

Hi Juanita;

I posted a recipe on the main board on July 20, for lemon Garlic Chicken, you can find it in section 2. I have not made this yet but my daughter has and she and her boyfriend both raved about it.
Here's another one from Taste of Home magazine that I've made many times, Hubby loves it.

ARTICHOKE CHICKEN

8 skinless, boneless chicken breast halves
2 Tbsp. butter or margarine
2 jars (6 oz. each) marinated artichoke hearts, drained
1 jar(4 1/2 oz.) whole mushrooms, drained
1/2 cup chopped onion
1/3 cup all purpose flour
1 1/2 tsps. dried rosemary
1 tsp. salt
1/4 tsp.pepper
2 cups chicken broth or 1 cup broth and 1 cup dry white wine
cooked noodles
chopped fresh parsley

In a skillet, lightly brown chicken in butter. Remove chicken to an ungreased 13x9x2 baking dish. Do not drain pan juices. Cut the artichokes into quarters. Arrange artichokes and mushrooms on top of chicken; set aside.
Saute onion in pan juices, blend in flour, rosemary, salt and pepper. Add chicken broth; cook until thickened and bubbly. Remove from the heat and spoon over the chicken. Cover and bake at 350* for 50-60 minutes or until chicken is tender. Place noodles on serving platter; top with chicken and sauce. Sprinkle with parsley.
Yield: 8 servings