Recipe: Artichoke Balls

   Artichoke Balls
Recipe By : Elizabeth Powell
Servings: 8

 1 garlic clove -- minced
 1 tablespoon olive oil
 1 8 oz can artichoke hearts -- mashed
 1 egg -- beaten
 1/4 cup Parmesan cheese
 1/2 cup Italian bread crumbs

Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.

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