Recipe: Speedy Rice Pudding

Speedy Rice Pudding
rec.food.recipes/Lila
Servings: 8-10

This is a family favorite and very fast and easy.

4 cups milk
1 egg, beaten
1 package (3 oz.) cook and serve vanilla pudding mix
1 cup uncooked instant rice
1/4 cup raisins
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

In a saucepan, combine milk, egg, and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Remove from the heat; cool 5 minutes, stirring twice. Pour into individual dessert dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving.