Crockpot Autumn Pork Chops
6 Thick pork chops
2 Medium acorn squash
3/4 ts Salt
2 tb Margarine; melted
3/4 c Brown sugar
3/4 ts Kitchen Bouquet or brn sauce
1 tb Orange juice
1/2 ts Orange peel; grated
Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.
Crazy Crockpot Pork Chops
4 Loin pork chops; lean
2 md Onions; sliced
1 ts Butter
Salt & Pepper;to taste
Spices of your choice
Stand chops in crockpot, thin side down. Sprinkle with salt, pepper and spices of your choice. Cover with the onion slices, which have been separated into rings. Place butter on top, and cook on LOW heat for 6 to 8 hours, or until chops are tender and onions are done. The result is moist, tender chops with a deep brown color as if broiled in the oven.
6 Thick pork chops
2 Medium acorn squash
3/4 ts Salt
2 tb Margarine; melted
3/4 c Brown sugar
3/4 ts Kitchen Bouquet or brn sauce
1 tb Orange juice
1/2 ts Orange peel; grated
Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.
Crazy Crockpot Pork Chops
4 Loin pork chops; lean
2 md Onions; sliced
1 ts Butter
Salt & Pepper;to taste
Spices of your choice
Stand chops in crockpot, thin side down. Sprinkle with salt, pepper and spices of your choice. Cover with the onion slices, which have been separated into rings. Place butter on top, and cook on LOW heat for 6 to 8 hours, or until chops are tender and onions are done. The result is moist, tender chops with a deep brown color as if broiled in the oven.
MsgID: 0020919
Shared by: Eileen
In reply to: ISO: Crockpot pork-chop recipes
Board: Cooking Club at Recipelink.com
Shared by: Eileen
In reply to: ISO: Crockpot pork-chop recipes
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Crockpot pork-chop recipes |
Janine | |
2 | Recipe(tried): Autumn Pork Chops (crock pot) and Crazy Crock Pot Pork Chops |
Eileen | |
3 | ISO: Re: ISO: Crockpot pork-chop recipes |
Janine | |
4 | ISO: Re: ISO: Crockpot pork-chop recipes |
Eileen |
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