Recipe: Autumn Quick Bread (5 variations)

Autumn Quick Bread
alt.bread.recipes/SkyPilot

QUICK BREAD BASE
1-1/2 cups flour
1/2 tsp salt
1 cup sugar
1 tsp baking soda
1/2 cup vegetable oil
2 eggs, beaten

PUMPKIN
1 cup canned pumpkin
2 tsp pumpkin pie spice
1/3 cup nuts (optional)
1/3 cup raisins (optional)

APPLESAUCE
1 cup applesauce
1 tbsp molasses
1 tsp cinnamon

BANANA
3 ripe bananas, mashed
1/2 tsp cinnamon
1/2 tsp ginger

PEANUT BUTTER BANANA
2 ripe bananas, mashed
1/2 cup peanut butter

CRANBERRY
1 cup cranberries, chopped
1 tbsp orange juice concentrate

Preheat oven to 325. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not over-mix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes.