Recipe: Herb Blend for Poultry

Herb Blend for Poultry
rec.food.recipes/tiberius
Makes 1-1/4 cups

1/2 cup marjoram
1/4 cup celery leaves, dried and crumbled
2 Tbsp dehydrated minced onion
1/4 cup savory, crumbled
1/4 cup sage
1 Tbsp curry powder

Combine all ingredients. Package in sealed containers.

Label:
Use 1 Tbsp of Herb Blend with 4 cups of chicken or turkey stuffing.

Note: To dry celery leaves, place in a single layer in a baking dish and dry at 150 F for 30 minutes. Cool and crumble. The celery leaves will have reduced to about 1 Tbsp.