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Recipe: Creole Seasoning

Herbs and Spices
Creole Seasoning
rec.food.recipes/tiberius

The seasoning of Louisiana food - use with fish, meat and vegetables. Adjust the cayenne level to suit yourself.
Yield: 1-1/2 cups

1/3 cup paprika
1/3 cup salt
1/4 cup garlic powder
1/4 cup pepper
1/8 cup onion powder
2 Tbsp cayenne pepper
2 Tbsp oregano, crumbled
2 Tbsp thyme, crumbled

Combine all ingredients. Spoon into small jars with tight fitting lids. Store in a cool dry area for up to 3 months.


MsgID: 316950
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-03
Board: Daily Recipe Swap at Recipelink.com
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