Recipe: Chocolate Caramel Nut Bars

Chocolate Caramel Nut Bars
From: Judy..OR

1 (14 oz) Kraft caramels
1 (5 oz) can evaporated milk (divided)
1 German Chocolate Cake mix with pudding
1/2 cup margarine
1 1/2 cups chopped nuts
1 (6 oz) pkg chocolate chips

Melt caramels with 1/3 cup of the milk
Combine remaining milk with cake mix and margarine.
Press 1/2 of mixture into 9x13 pan.
Bake 6 minutes at 350.
Sprinkle with nuts, chips and top with caramels, spread to edges.
Top with remaining cake mixture and 1/2 cup of nuts.
Bake 20 minutes at 350.
Refrigerate when cool