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Recipe: Steak Sherry Marinade (not Grate's)

Toppings - Rubs and Marinades
STEAK SHERRY MARINADE

1 cup soy sauce
2 oz. browning sauce
1 medium onion, chopped coarse
2 cloves garlic, mashed
1 tsp. tomato paste
1/4 tsp. pepper
2 tsp. dry sherry
1 (2 1/2 to 3 lb.) steak

Mix all ingredients and pour on meat. Marinate at least 2 hours at room temperature turning at least once or overnight in refrigerator. This marinade is excellent for London Broil or another favorite steak.
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