Recipe: Crescent Bacon Rolls (using refrigerated crescent roll dough)
Appetizers and SnacksCRESCENT BACON ROLLS
2 tubes Pillsbury crescent dinner rolls
1 c. sour cream
1 lb. bacon, cooked crisp, drained and crumbled
Onion salt
Unroll rolls. Cut each roll into 3 equal wedges.
Spread with sour cream, sprinkle with onion salt, and top with crumbled bacon.
Fold each piece. Pinch together.
Bake at 375 degrees for 12-15 minutes.
Makes 48 pieces
2 tubes Pillsbury crescent dinner rolls
1 c. sour cream
1 lb. bacon, cooked crisp, drained and crumbled
Onion salt
Unroll rolls. Cut each roll into 3 equal wedges.
Spread with sour cream, sprinkle with onion salt, and top with crumbled bacon.
Fold each piece. Pinch together.
Bake at 375 degrees for 12-15 minutes.
Makes 48 pieces
MsgID: 3136556
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Recipes for Hand Held Foods...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Recipes for Hand Held Foods...
Board: Daily Recipe Swap at Recipelink.com
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