Recipe: Smoked Salmon on Rye

SMOKED SALMON ON RYE

1 (6 oz) can smoked salmon
1/2 onion, diced 
1 stalk celery, diced
1 tomato, diced
1 carrot, shredded
1/4 cup pickle relish
1/2 cup mayonnaise
1 tsp salt
1 tsp black pepper
8 slices toasted rye bread

In a bowl add salmon, onion, celery, tomato, carrot, relish, mayonaise, salt and pepper. Mix very well and set aside.

Toast bread. Spoon salmon mixture on top of toasted bread.

Serve with nice chips and coleslaw.

Serves 4 people
Source: Francesca Mione/Catasauqua, PA

Reviews and Replies:
1	RECIPE SWAP: Recipes for Hand Held Foods (pizza, wraps, sandwiches, muffins, calzones, etc.)
	Betsy at Recipelink.com

2	Recipe: Spicy Fish Balls in Tomato Sauce
	Gladys/PR

3	Recipe: Artichoke Cheese Squares
	Gladys/PR

4	Recipe: Asparagus Roll-Ups
	Gladys/PR

5	Recipe: Angels on Horseback
	Gladys/PR

6	Recipe: Shrimp Stuffed Celery
	Gladys/PR

7	Recipe: Oola's Crispy Deep-Fried Ribs
	Micha in AZ

8	Recipe: Classic Lobster Rolls
	Micha in AZ

9	Recipe: Roman-Style Chopped Chicken Liver Crostini
	Micha in AZ

10	Recipe: Salmon Mini Pizza
	Gladys/PR

11	Recipe: Smoked Salmon Stuffed Cherry Tomatoes
	Gladys/PR

12	Recipe: Smoked Salmon Lox Sushi Rolls
	Gladys/PR

13	Recipe: Smoked Salmon on Rye
	Gladys/PR

14	Recipe: Crescent Bacon Rolls (using refrigerated crescent roll dough)
	Gladys/PR

15	Recipe: Bacon Appetizer Crescents (using refrigerated crescent roll dough)
	Gladys/PR