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Baked Burritos
Yield: 12
Source: "Cooking Light (Leslie Sigesmund)"
1 3/4 cup shredded cabbage
1/4 cup shredded carrots
2 cup shredded lowfat cheddar cheese or Mexican blend
2 cup salsa medium heat
1 cup red onions chopped
1 cup chopped green bell pepper
1 cup chopped cilantro
4 tbl fresh lime juice
30 oz canned pinto beans drained and rinsed
4 1/2 oz black olives sliced
12 fat-free flour tortillas
1 cup chopped green onions
Preheat oven to 425. Combine the shredded cabbage and carrot, 1 cup cheese, salsa, and the next 6 ingredients (salsa through olives) in a large bowl, and stir mixture until blended. Spread about 1 cup of mixture down the center of each tortilla and roll up. Place the burritos on a baking sheet coated with cooking spray. Sprinkle burritos with 1 cup cheese and green onions. Bake at 425 for 13 minutes or until cheese melts.
Yield: 12
Source: "Cooking Light (Leslie Sigesmund)"
1 3/4 cup shredded cabbage
1/4 cup shredded carrots
2 cup shredded lowfat cheddar cheese or Mexican blend
2 cup salsa medium heat
1 cup red onions chopped
1 cup chopped green bell pepper
1 cup chopped cilantro
4 tbl fresh lime juice
30 oz canned pinto beans drained and rinsed
4 1/2 oz black olives sliced
12 fat-free flour tortillas
1 cup chopped green onions
Preheat oven to 425. Combine the shredded cabbage and carrot, 1 cup cheese, salsa, and the next 6 ingredients (salsa through olives) in a large bowl, and stir mixture until blended. Spread about 1 cup of mixture down the center of each tortilla and roll up. Place the burritos on a baking sheet coated with cooking spray. Sprinkle burritos with 1 cup cheese and green onions. Bake at 425 for 13 minutes or until cheese melts.
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- Do not use the message boards for advertising or solicitation of our visitors.
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- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!