Recipe: Quick Lemon Broccoli Rice (using Minute Rice)

QUICK LEMON BROCCOLI RICE

1 (10 1/2 ounce) can Campbell's Condensed Chicken Broth, undiluted
1 cup small broccoli flowerets
1 small carrot, shredded
1 1/4 cups uncooked instant rice
2 teaspoons lemon juice
Ground black pepper to taste

In a medium saucepan over high heat, heat broth to a boil. Add broccoli and carrot. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender.

Stir in rice, lemon juice and pepper. Cover and remove from heat. Let stand 5 minutes. Fluff rice with fork.

Makes 4 servings