QUICK LEMON BROCCOLI RICE
1 (10 1/2 ounce) can Campbell's Condensed Chicken Broth, undiluted
1 cup small broccoli flowerets
1 small carrot, shredded
1 1/4 cups uncooked instant rice
2 teaspoons lemon juice
Ground black pepper to taste
In a medium saucepan over high heat, heat broth to a boil. Add broccoli and carrot. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender.
Stir in rice, lemon juice and pepper. Cover and remove from heat. Let stand 5 minutes. Fluff rice with fork.
Makes 4 servings
1 (10 1/2 ounce) can Campbell's Condensed Chicken Broth, undiluted
1 cup small broccoli flowerets
1 small carrot, shredded
1 1/4 cups uncooked instant rice
2 teaspoons lemon juice
Ground black pepper to taste
In a medium saucepan over high heat, heat broth to a boil. Add broccoli and carrot. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender.
Stir in rice, lemon juice and pepper. Cover and remove from heat. Let stand 5 minutes. Fluff rice with fork.
Makes 4 servings
MsgID: 3154002
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-09 thru 05-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-09 thru 05-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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