MANGO RICE
1 cup rice
1 raw green mango
2 tsp oil
1/4 cup peanuts
1 tsp mustard seeds
few fresh curry leaves
salt to taste
1-inch piece ginger chopped
2 green chili peppers
Cook the rice so that the grains are separate and let it cool.
Peel and grate the raw mango.
In a pan heat the oil add the peanuts, mustard seeds, curry leaves, and salt. Fry for a minute.
Add ginger, green chilies and shredded mangoes. Keep stirring for a few minutes till the mango gets cooked. Take care that the mango does not loose its color.
Mix it with rice and serve hot or cold.
1 cup rice
1 raw green mango
2 tsp oil
1/4 cup peanuts
1 tsp mustard seeds
few fresh curry leaves
salt to taste
1-inch piece ginger chopped
2 green chili peppers
Cook the rice so that the grains are separate and let it cool.
Peel and grate the raw mango.
In a pan heat the oil add the peanuts, mustard seeds, curry leaves, and salt. Fry for a minute.
Add ginger, green chilies and shredded mangoes. Keep stirring for a few minutes till the mango gets cooked. Take care that the mango does not loose its color.
Mix it with rice and serve hot or cold.
MsgID: 3132569
Shared by: Barbara, MS
In reply to: Recipe: International Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, MS
In reply to: Recipe: International Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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