Recipe(tried): Baked Stuffed Eggs

 Baked Stuffed Eggs

Cut 6 hard-cooked eggs in half. Remove yolks, and cream with 1/4 cup butter. Add 1/4 teaspoon salt 1 teaspoon each Worcestershire and prepared mustard,and 1 tablespoon minced parsley. Mix well. Fill egg whites with mixture; put in baking dish. Surround with 1 box frozen peas(thawed). Top with 1 can mushroom soup, mixed with 1/2 cup milk, dash pepper and Tabasco to taste. Sprinkle with 1 cup grated chedder cheese and a little paprika. Bake in 350 degree oven 30 minutes. Makes 4 servings

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