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Recipe: Lobster Asparagus Alfredo

Main Dishes - Pasta, Sauces
LOBSTER ASPARAGUS ALFREDO

8 oz fettuccine
1 cup asparagus cut into 1 inch pieces
1 cup sliced fresh mushrooms
2 tbsp. butter
6 oz cooked lobster meat, cut into medallions
2/3 cup of cream
1/4 cup shredded parmesan cheese
pinch of coarsely ground black pepper
dash of around nutmeg

Cook fettuccine according to package directions; drain. Set aside.

Meanwhile, in a large skillet cook asparagus and mushrooms in margarine or butter for 5 minutes or until just tender.

Add lobster and half-&-half or light cream; heat through.

Add cooked fettuccine to the skillet. Then add Parmesan cheese, 1/8 teaspoon pepper, and nutmeg. Toss until pasta is coated. If necessary, cook for 2 to 3 minutes until sauce is desired consistency.

Serve immediately. Sprinkle with additional pepper and serve with breadsticks, if desired
MsgID: 3130212
Shared by: Gladys/PR
In reply to: Recipe: Mother's Day Dinner Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Mother's Day Dinner Recipes (23)
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16 Recipe: Lobster Asparagus Alfredo
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17 Recipe: Stuffed Chicken Cooked in a Foil Bag and Cheesy Mashed Potatoes
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18 Recipe(tried): Grilled Surf-and-Turf with Spicy Garlic-Shallot Butter
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19 Recipe: Chicken Under a Brick and Garlic Roasted Asparagus with Parmesan
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20 Recipe: Annatto Grilled Shrimp and Vegetables
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21 Recipe: Ginger and Curry Salmon and Broccoli Delight
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22 Recipe: Chipotle Mushroom Steak and Broccoli Cheddar Toss (serves 2)
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23 Recipe(tried): Fried Pork, Mofongo and Yellow Rice
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24 Recipe(tried): Baked Vidalia Chicken, Beer Bread, Gingered Carrots, Garlic Green Beans, Indian Rice, Quick Cake
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25 ISO: Barbara, Memphis Re: Indian Rice
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26 Thank You: Reply for Judy, Quebec RE: Indian Rice
  Barbara, Memphis
27 Thank You: Barbara, Memphis. Thanks for reply. Cleared it up! (nt)
  Judy/Quebec
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