BANANA NUT BREAD
1/2 c. shortening
1 c. sugar
2 eggs, beaten
4 very ripe bananas, mashed
2 c. flour
1 tsp. soda
1 c. chopped walnuts
Blend shortening and sugar; add eggs and mashed ba-
nanas, cream well together. Add dry ingredients and use an
electric mixer in order to combine ingredients thoroughly.
Fold in nuts; bake in one large loaf pan or 2 small pans.
Each pan must be one-half full. Bake 40 minutes at 350 degrees.
You can freeze the second loaf so you will have a fresh banana nut bread loaf when you need it.
1/2 c. shortening
1 c. sugar
2 eggs, beaten
4 very ripe bananas, mashed
2 c. flour
1 tsp. soda
1 c. chopped walnuts
Blend shortening and sugar; add eggs and mashed ba-
nanas, cream well together. Add dry ingredients and use an
electric mixer in order to combine ingredients thoroughly.
Fold in nuts; bake in one large loaf pan or 2 small pans.
Each pan must be one-half full. Bake 40 minutes at 350 degrees.
You can freeze the second loaf so you will have a fresh banana nut bread loaf when you need it.
MsgID: 009342
Shared by: Judy/AZ
In reply to: ISO: 9-14 Requests to TKL via E-mail
Board: Cooking Club at Recipelink.com
Shared by: Judy/AZ
In reply to: ISO: 9-14 Requests to TKL via E-mail
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: 9-14 Requests to TKL via E-mail |
| Betsy at TKL | |
| 2 | Recipe: Chinese Noodle Cake |
| Judy | |
| 3 | Recipe: Pickled Peppers |
| Judy/AZ | |
| 4 | Recipe(tried): Banana Nut Bread |
| Judy/AZ | |
| 5 | Recipe(tried): Banana Bread (heavy, moist) |
| elaine | |
| 6 | Recipe: Blackberry Wine, Marigold Wine, Cherry, and Grape Wine |
| Judi | |
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