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Recipe: Chinese Noodle Cake

Misc.
CHINESE NOODLE CAKE

2 c. graham cracker crumbs
1 c. Chinese noodles or nuts
3/4 c. brown sugar
1 1/4 tsp. cinnamon
3/4 c. butter, melted

Cake:
1 pkg. spice cake mix
1 c. water
1 c. sour cream
3 eggs

Glaze:
1 c. powdered sugar
2 Tbsp. water

Mix first "mix" ingredients. Make cake and spread 1/2
in a 9 x 13-inch buttered and floured pan. Spread half of the
mix over this layer. Cover with the remaining mixture over
top. Bake at 350 degrees for 45 minutes. Cake can be glazed when
cool. Use 1 cup of powdered sugar and 2 tablespoons water.

MsgID: 009340
Shared by: Judy
In reply to: ISO: 9-14 Requests to TKL via E-mail
Board: Cooking Club at Recipelink.com
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