Banana Bread
This makes a heavy, but moist, loaf of banana bread
3 very ripe Bonita bananas
1 cup sugar
1/2 cup shortening (butter)
2 eggs
3 Tbsp yogurt or sour cream
2 cups flour
1 tsp baking soda
1 cup chopped walnuts
rum, vanilla, or amaretto (optional)
Preheat the oven to 350 degrees. Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15 minutes.
This makes a heavy, but moist, loaf of banana bread
3 very ripe Bonita bananas
1 cup sugar
1/2 cup shortening (butter)
2 eggs
3 Tbsp yogurt or sour cream
2 cups flour
1 tsp baking soda
1 cup chopped walnuts
rum, vanilla, or amaretto (optional)
Preheat the oven to 350 degrees. Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15 minutes.
MsgID: 009343
Shared by: elaine
In reply to: ISO: 9-14 Requests to TKL via E-mail
Board: Cooking Club at Recipelink.com
Shared by: elaine
In reply to: ISO: 9-14 Requests to TKL via E-mail
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: 9-14 Requests to TKL via E-mail |
| Betsy at TKL | |
| 2 | Recipe: Chinese Noodle Cake |
| Judy | |
| 3 | Recipe: Pickled Peppers |
| Judy/AZ | |
| 4 | Recipe(tried): Banana Nut Bread |
| Judy/AZ | |
| 5 | Recipe(tried): Banana Bread (heavy, moist) |
| elaine | |
| 6 | Recipe: Blackberry Wine, Marigold Wine, Cherry, and Grape Wine |
| Judi | |
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