ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Bandit Beer Buns

Misc.
This was shared in the chat room last December. Very tasty, and very easy. If they're not sweet enough for you, it wouldn't hurt to add a little more sugar.

recipelink.com Chat Room
Sat December 18 1999 - Recipe Number: 3
Posted By: Sandy,TX (02:15:43) :
BANDIT BEER BUNS

2 cups Bisquick Mix
2 tbls. sugar
2/3 cup beer

Mix the bisquick and sugar together. Stir in the beer just until moist. Spoon into 12 greased muffin pans cups. Let stand for 15 minutes. Bake in preheated oven at 400 degrees for 18 minutes.

MsgID: 027329
Shared by: repost
In reply to: ISO: looking for beer bread recipes (sweet)
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: looking for beer bread recipes (sweet)
  barbara montana
2 Recipe(tried): Bandit Beer Buns
  repost
ADVERTISEMENT
Random Recipes
  • Potato Sloppy Joe Bake
  • POTATO SLOPPY JOE BAKE 1 lb ground beef 1 can (15 1/2oz) sloppy joe sauce 1 can (10 3/4oz) condensed cream of potato soup, undiluted 1 pkg (32oz) frozen cubed hash brown potatoes, thawed 1 cup (4oz) shredded cheddar c...
  • Apricot Date Pumpkin Bread
  • APRICOT DATE PUMPKIN BREAD 2 large eggs 1 cup sugar 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup vegetable oil 1/2 cup orange juice 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon...
  • Cheesecake Factory Mile High Meatloaf - Variations
  • I made the Mile High Meatloaf, potatoes and gravy and our dinner was a HUGE success. We also purchased "to go" containers for everyone to take home their leftovers! I would definitely make this again. I MADE THE FOLLOW...
  • Bohemian Kolachy or Sweet Rolls (using yeast)
  • BOHEMIAN KOLACHY OR SWEET ROLLS 2 cups milk, scalded 2 pkg. dry yeast 1 cup shortening 1 cup sugar 3 eggs, beaten 1 tsp. salt 1 cup warm water About 6 cups flour Prune, apricot, or poppy seed filling Cool milk to...
ADVERTISEMENT
  • Mashed Parsnips with Roasted Leeks and Nutmeg
  • MASHED PARSNIPS WITH ROASTED LEEKS AND NUTMEG 1 1/2 pounds parsnips, peeled and cut into 1-inch chunks 1/2 pound potatoes, peeled and cut into 1-inch chunks Olive oil spray 1 large or 2 small leeks, white part only, ...
  • Turkey Breakfast Patties (using zucchini)
  • TURKEY BREAKFAST PATTIES "All through college, I had a love affair with sausage-egg-and-cheese bagel sandwiches. I just couldn't stop myself from getting them at all hours - especially since my favorite drive-through ...
  • Vallejo HS Best Ever Banana Cake (1952)
  • VALLEJO HS BEST EVER BANANA CAKE This is a very light banana cake recipe from a teacher at Vallejo High School, CA in 1952. 1/2 cup milk 1 tbsp vinegar 2 cups all purpose flour 1 tsp baking soda 1 tsp baking powder 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Bandit Beer Buns
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!