Recipe: Barbequed Meatballs

Barbequed Meatballs
From: susie.illinois
Makes 80 balls

3 pounds ground beef
1 can (12 oz) evaporated milk
1 cup oatmeal
1 cup cracker crumbs
2 eggs
1/2 cup chopped onion
1/2 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons chili powder

SAUCE
2 cups catsup
1 cup brown sugar
1/2 teaspoon liquid smoke or to taste
1/2 teaspoon garlic powder
1/4 cup chopped onion

To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook. To make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13x9x2-inch baking pan; pour on the sauce. Bake at 350 for 1 hour.