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Recipe: Coconut Pie with Own Crust

Desserts - Pies and Tarts
Coconut Pie with Own Crust
From: susie.illinois

4 eggs
1 3/4 cup sugar
1/2 cup flour
1/4 cup melted butter
2 cups milk
1 1/2 cups coconut
1 teaspoon vanilla

mix ingredients in order given mix well. Pour into a greased 10 inch pie tin. 350 45 minutes until golden brown. The middle will appear rather soft. Properly done it will have a delicate crust over the top sides and bottom. Cool for 2 hours in refrigerator


MsgID: 317728
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-18
Board: Daily Recipe Swap at Recipelink.com
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