Basic Irish Sausages
From: Irish Traditional Food
Yield: 4 servings
1 1/2 lb Lean pork
8 oz Pork fat, without gristle
1/2 tsp Ground allspice
1 tsp Salt
Fresh-ground pepper
Pinch dried sage or marjoram
1 oz White breadcrumbs (optional)
Ground ginger, mace, nutmeg
Cloves, cayenne pepper
Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual.
From: Irish Traditional Food
Yield: 4 servings
1 1/2 lb Lean pork
8 oz Pork fat, without gristle
1/2 tsp Ground allspice
1 tsp Salt
Fresh-ground pepper
Pinch dried sage or marjoram
1 oz White breadcrumbs (optional)
Ground ginger, mace, nutmeg
Cloves, cayenne pepper
Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual.
MsgID: 319184
Shared by: Betsy at TKL
In reply to: Recipe: St. Patrick's Day Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at TKL
In reply to: Recipe: St. Patrick's Day Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: St. Patrick's Day Recipes (6) |
| Betsy at TKL | |
| 2 | Recipe: Dublin Coddle (Frugal Gourmet) |
| Betsy at TKL | |
| 3 | Recipe: Basic Irish Sausages |
| Betsy at TKL | |
| 4 | Recipe: Brown Oatmeal Soda Bread |
| Betsy at TKL | |
| 5 | Recipe: Crusty Roast Lamb (Uaineoil faoi chrusta) |
| Betsy at TKL | |
| 6 | Recipe: Spiced Beef |
| Betsy at TKL | |
| 7 | Recipe: Irish Rover's Unicorn Pub Shepherd's Pie |
| Betsy at TKL | |
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