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Recipe: Bavarian Beef Sandwich

Sandwiches
Bavarian Beef Sandwich
alt.cooking-chien/Traci & Jeff Poole (2000)
Yield: 6 servings

8 oz package soft cream cheese
1/4 cup Sour cream
2 tbsp Horseradish
12 slices Rye bread or
6 Sub buns
Lettuce
Roast beef slices
6 Red onion slices

Combine cream cheese, sour cream, and horseradish, mixing until well blended. For each sandwich, spread bread with the cream cheese mixture, add the meat, lettuce and onions. Add additional cream cheese spread if desired.

MsgID: 3113407
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches (21)
Board: Daily Recipe Swap at Recipelink.com
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