Quick-Mix Homemade Country-Style Sausage
Making sausage is simple. It's just seasoned ground meat. Use a basic sausage recipe and adapt to your family's tastes.
1 pound lean ground pork
3/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/2 teaspoon salt
Thoroughly mix seasonings into pork. May refrigerate, covered, overnight to allow flavors to "marry".
Shape into patties and brown OR crumble and brown for use in a recipe.
Servings: 8
Source: National Pork Board
Making sausage is simple. It's just seasoned ground meat. Use a basic sausage recipe and adapt to your family's tastes.
1 pound lean ground pork
3/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/2 teaspoon salt
Thoroughly mix seasonings into pork. May refrigerate, covered, overnight to allow flavors to "marry".
Shape into patties and brown OR crumble and brown for use in a recipe.
Servings: 8
Source: National Pork Board
MsgID: 3128971
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sausage Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sausage Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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