ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for your comments DA. My advice is that you look for

Misc.
ADVERTISEMENT
authentic chorizos in the Spanish, Cuban or Latin markets. There is also a delightful chorizo recipe in one of Penelope Casas books. I think it is in the Foods & Wines of Spain. Chorizo is a cured meat with spices & seasonings. It is as good or better than cured hams or linguica or longaniza. If you are interested in the recipe I will gladly copy it for you.

Tks again for letting me know!

Gladys/PR
MsgID: 3134244
Shared by: Gladys/PR
In reply to: Recipe(tried): Black Bean Chorizo Chili - OMG!
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (33)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Sausage Recipes (30)
  Betsy at Recipelink.com
2 Recipe: Chorizos and Melted Cheese
  Gladys/PR
3 Recipe: Chickpea and Sausage Soup
  Gladys/PR
4 Recipe: Shrimp and Sausage with Pasta
  Gladys/PR
5 Recipe: Spicy Sausage Casserole
  Gladys/PR
6 Recipe: Rice with Chorizo and Cabbage
  Gladys/PR
7 Recipe: Hunter's Stew
  Gladys/PR
8 Recipe: Cheesy Frankfurter Casserole
  Gladys/PR
9 Recipe: Picadillo
  Gladys/PR
10 Recipe: Pork Spinach Pie
  Gladys/PR
11 Recipe: Farmhouse Chili
  Gladys/PR
12 Recipe: Calico Rice with Franks
  Gladys/PR
13 Recipe: Crawfish Sausage Paella
  Gladys/PR
14 Recipe: Italian Sausage with Potatoes and Peppers
  Gladys/PR
15 Recipe: Marinara Sauce with Chicken Sausage
  Gladys/PR
16 Recipe: Bean, Barley and Sausage Soup (crock pot)
  Gladys/PR
17 Recipe: Italian-Style Sausage and Bean Soup (crockpot)
  Gladys/PR
18 Recipe: Tuscany Soup
  Gladys/PR
19 Recipe: Black Bean Chorizo Chili
  Gladys/PR
20 Recipe: Bow Tie Sausage Soup
  Betsy at Recipelink.com
21 Recipe: Greek-Style Sausage Roll
  Betsy at Recipelink.com
22 Recipe: Quick-Mix Homemade Italian Sausage
  Betsy at Recipelink.com
23 Recipe: Quick-Mix Homemade Breakfast Sausage
  Betsy at Recipelink.com
24 Recipe: Quick-Mix Homemade Country-Style Sausage
  Betsy at Recipelink.com
25 Recipe: Lean Homemade Sausage and Breakfast Sausage Patties (make ahead)
  Betsy at Recipelink.com
26 Recipe: Quick-Mix Homemade Mexican Chorizo
  Betsy at Recipelink.com
27 Recipe: Sausage Stew (crock pot)
  Betsy at Recipelink.com
28 Recipe: Cajun Chili (crock pot)
  Betsy at Recipelink.com
29 Recipe: Italian Sausage and Portabella Risotto
  Betsy at Recipelink.com
30 Recipe: Kentucky Derby Franks
  Betsy at Recipelink.com
31 Recipe: Sausage Stromboli (using frozen bread dough)
  Betsy at Recipelink.com
32 Recipe(tried): Black Bean Chorizo Chili - OMG!
  da boopster in missouri
33 Thank You: Thanks for your comments DA. My advice is that you look for
  Gladys/PR
34 ISO: Italian Sausage with Potatoes and Peppers - question
  tony nevada
ADVERTISEMENT
Random Recipes
  • Short Rib Hash and Eggs (with substitutions)
  • SHORT RIB HASH AND EGGS "This is a very flexible recipe made with potatoes, bacon, and onions. I've used leftover short ribs ( see recipe ), but you can substitute brisket,...
  • Red Lobster Sunset Passion Colada
  • I also found out about Red Lobster's Sunset Passion Colada... It is delicious, so I asked a few people. The drink is made with colada mix, ice cream mix, the strawberry topper is strawberry syrup, which I found in the f...
  • Ham and Eggs Pizza (Bisquick recipe, 1985)
  • HAM AND EGGS PIZZA (Eggs baked in indentations on top of crust.) 3 cups Bisquick Baking Mix 1/2 cup raisins 1/2 cup chopped almonds or walnuts 1 cup orange juice 1/4 cup honey 1/2 teaspoon vanilla 1 tablespoon me...
  • Brandied Apple Cobbler (using Bisquick)
  • BRANDIED APPLE COBBLER "Warm apple cobbler fresh from the oven, topped with ice cream or whipped cream - a classic fall treat!" 1 pound (5-6 medium) cooking apples,...
  • Cream Cheese Mints (Great American Recipes, 1980's)
  • CREAM CHEESE MINTS 1 (8-oz.) pkg.cream cheese 2 tablespoons half-and-half 1/4 cup soft butter 1 (16-oz.) pkg. white creamy frosting mix 1 teaspoon peppermint extract Food coloring, as desired Combine cream cheese, ha...
ADVERTISEMENT
  • Jazz Louisiana Kitchen Chicken Ala Mer (copycat recipe)
  • The recipe for the sauce used on Chicken Ala Mer is in Chef Paul Prudhomme’s Louisiana Kitchen on page 254 “Shrimp & Crab Butter Cream Sauce”. You just need to fry a chicken breast like a chicken fried chicken and use th...
  • Kool-Aid Slushies (blender)
  • KOOL-AID SLUSHIES 4 cups (1 tray) ice cubes 2 cups ice water 2/3 cup sugar 1 packet Kool-Aid fruit-flavored drink mix Place ingredients in blender and blend until smooth. Just found this site and thought I'd post a...
  • Sweet Tea-Brined Pork Tenderloin with Sweet Tea Mustard
  • SWEET TEA-BRINED PORK TENDERLOIN WITH SWEET TEA MUSTARD "If beef tenderloin is the king of the southern buffet table, pork tenderloin is the queen. More economical and eminently adaptable, everyone will be satisfied...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for your comments DA. My advice is that you look for
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!