Recipe: Italian-Style Sausage and Bean Soup (crockpot)
SoupsItalian-Style Sausage and Bean Soup (crockpot)
1 1/4 cup dry Great Northern beans, soaked overnight
1 (14.5 oz.) can Italian style tomatoes, chopped
1 (approx. 14 oz.) can beef broth
2 cups cubed yellow squash or zucchini
3/4 lb. Italian sausage
1/2 cup chopped onion
1 clove garlic, minced
1/3 cup dry red wine
10 ounces frozen chopped spinach, thawed and sqeezed dry
Drain the soaked beans, then put in a saucepan; cover with water. Boil for 25 minutes.
Brown sausage; drain off fat. Add to slow cooker with beans and remaining ingredients.
Cover and cook on LOW for 8 to 12 hours.
Serve with grated Parmesan cheese and crusty bread.
1 1/4 cup dry Great Northern beans, soaked overnight
1 (14.5 oz.) can Italian style tomatoes, chopped
1 (approx. 14 oz.) can beef broth
2 cups cubed yellow squash or zucchini
3/4 lb. Italian sausage
1/2 cup chopped onion
1 clove garlic, minced
1/3 cup dry red wine
10 ounces frozen chopped spinach, thawed and sqeezed dry
Drain the soaked beans, then put in a saucepan; cover with water. Boil for 25 minutes.
Brown sausage; drain off fat. Add to slow cooker with beans and remaining ingredients.
Cover and cook on LOW for 8 to 12 hours.
Serve with grated Parmesan cheese and crusty bread.
MsgID: 3128964
Shared by: Gladys/PR
In reply to: Recipe: Sausage Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Sausage Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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